![]() The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair. If you are looking to the future, then it is good to know that career progression prospects are excellent as a Sous Chef. You can find out more about each sector you could find yourself working in as a Sous Chef for Sodexo here ![]() If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Sous Chef, progressing to a role as a Head Chef if desired.įinding the right balance between your work and your lifestyle is really important, with a Sous Chef job you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.īeing a Sous Chef can bring many varied challenges and learning opportunities depending on the location in which you work. Ability to work unsupervised and deliver quality work.Adaptablity to change and willingness to embrace new ideas and processes.Enthusiasm to develop your own skills and knowledge plus those around you.Competent level of English spoken and writtenĭesirable and useful but not necessary qualifications include:Īlongside some of these more general skills, all good Sous Chefs should possess:.Experience of dangerous equipment such as knives.Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.Awareness of manual handling techniques.Level 2 Health and Safety in the Workplace Award.To land a job as a Sous Chef you will need: Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.Assisting with determining food inventory needs, stocking and ordering.Ensuring food quality and excellent standards are maintained for all dishes created.Being responsible for food hygiene practices. ![]() Being responsible for health and safety.Supervising, motivating and working closely with other Chefs of all levels.Assisting the Head Chef to create menu items, recipes and develop dishes.Cooking and preparing high quality dishes.Directing the food preparation process and delegating tasks.The role is made up of many varying responsibilities including: If you are a reliable, quick thinking, creative person then a job as a Sous Chef may be the perfect job for you.Ī Sous Chef reports directly to the Head Chef. If so, you are in luck as a Sous Chef job can provide all of these things and what’s more, Blue Arrow recruits many Sous Chefs for Sodexo to fulfill roles in hospitals, schools, military bases and at events. Are you looking for a job that provides an opportunity to learn and grow, a stable income, regular shifts and excellent career prospects.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |